Garlicky Chicken Parmesan

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8 boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

1 cup flour

3 large eggs

3/4 cup milk

7 cloves garlic, minced

2 cups panko breadcrumbs

2 teaspoons garlic salt

Vegetable oil, for frying

3/4 cup Nancy's Marinara Sauce, recipe follows

1/4 cup grated Parmesan

1 1/2 cups shredded mozzarella

Nancy's Marinara Sauce:

1/4 cup extra-virgin olive oil

1 small onion, chopped

1 clove garlic, chopped

1 carrot, peeled and finely chopped

1 stalk celery, chopped

Sea salt and freshly ground black pepper

One 32-ounce can crushed tomatoes

1 teaspoon dried oregano