Grandma Ma's French Pickles

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2 small Kirby cucumbers, cut into spears

1 large garden cucumber, cut into 1/2¿inch thick disks 

1 red bell pepper, cut into 1-inch pieces 

1/2 head cauliflower, chopped into 1-inch pieces 

1 cup pearl onions 

2 cups white vinegar 

1 cup sugar 

2 tablespoons yellow mustard seeds 

1 tablespoon celery seeds