Green Cauldron Broccoli Soup

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Olive oil, for pan
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • Salt and pepper
  • 2 cups chicken stock
  • 1 cup half-and-half
  • 4 small heads broccoli, chopped
  • 1 package soft herbed cheese, such as Boursin
  • 1 cup grated Monterey jack
Directions
Watch how to make this recipe.
  • Drizzle some olive oil into a heavy-bottomed pot set over medium heat. Add the onion, garlic and some salt and pepper and cook until tender, 3 to 4 minutes. Pour in the chicken stock and half-and-half and bring to a simmer. Add the broccoli and cook until tender. Using an immersion blender, puree the soup until smooth. Stir in the herbed cheese and the Monterey jack and let melt. Serve warm.


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    This recipe is featured in:

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