Total:
45 min
Active:
45 min
Yield:
8 skewers
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
8 skewers
Level:
Easy

Ingredients

Kabobs:
Honey-Lime Vinaigrette:

Directions

Watch how to make this recipe.

Special equipment: 8 metal skewers

Heat a grill pan over medium-high heat.

For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.

Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.

For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.

IDEAS YOU'LL LOVE

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary

Recipe courtesy of Rachael Ray

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Vegetable Fritto Misto with Lemon Mayonnaise

Recipe courtesy of Giada De Laurentiis

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking