Ham Steaks with Apple-Mustard Chutney

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Ham Steaks:
  • 2 teaspoons vegetable oil
  • Four 1-inch thick ham steaks, cut from a whole boneless ham
  • Apple-Mustard Chutney:
  • 3 tablespoons unsalted butter
  • 1 Granny Smith apple, chopped
  • 1 small yellow onion, chopped
  • 1/4 cup apple cider vinegar
  • 1 tablespoon light brown sugar
  • 1 tablespoon yellow mustard seeds
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • For the ham steaks: Heat the oil on a cast-iron griddle over medium-high heat. Add the ham steaks and cook until golden brown on both sides, about 4 minutes per side.

  • For the apple-mustard chutney: Melt the butter in a medium saucepan over medium-high heat. Add the apple and onion and cook until softened, about 3 minutes. Add the apple cider vinegar, brown sugar, mustard seeds and some salt and pepper. Cook until thickened, about 5 minutes. Serve the chutney over the ham steaks.


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