Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Dill Sour Cream:
Hash Brown Cake:

Directions

Watch how to make this recipe.

For the dill sour cream: In a medium bowl, whisk to combine the sour cream, dill and some salt and pepper. Cover and refrigerate until ready to serve.

For the hash brown cake: Heat the butter and oil in a large nonstick skillet over medium-high heat. In a large bowl, stir to combine the potatoes, flour, paprika, salt, black pepper, cayenne pepper, eggs, garlic and onion.

Spread the potato mixture in an even layer to cover the bottom of the skillet and use a spatula to press gently. Cover and cook until the potatoes are warmed through and crisp on the bottom, 8 to 10 minutes. Uncover the skillet and remove from the heat. Place a platter larger than the skillet directly over the top of the skillet and invert the potato cake onto the plate.

Cut into wedges and serve with the dill sour cream and sprigs of dill for garnish.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Ginger Pear Cake

Recipe courtesy of Food Network Kitchen

Crab Cake BLT

Recipe courtesy of The Neelys

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword