Recipe courtesy of Nancy Fuller
Episode: Farmer's Feast
Total:
1 hr 50 min
Active:
35 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 50 min
Active:
35 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Whipped Cream:

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F; position a rack in the center of the oven. Butter a 9-by-13-inch baking dish.

In a bowl, whisk the cornmeal, flour, cinnamon and salt to combine. Set aside.

In a large saucepan over medium-high heat, whisk together the half-and-half, maple syrup, molasses and brown sugar. Heat until just starting to boil, then lower to a simmer and slowly add the cornmeal mixture, a little at a time, whisking constantly. Simmer, whisking, for about 5 minutes. Whisk in the butter and the orange zest and juice.

Transfer the pudding to the prepared baking dish and bake until set, 1 hour 15 minutes. Remove from the oven and let cool for 10 minutes. Serve topped with whipped cream, spread evenly over the pudding.

Whipped Cream:

With an electric mixer, whip the cream until soft peaks form. Add the confectioners' sugar and continue whipping until the cream holds stiff peaks. Refrigerate until ready to serve.

Yield: 3 cups

IDEAS YOU'LL LOVE

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Jade's BBP (Breakfast Bread Pudding)

Recipe courtesy of Giada De Laurentiis

Rum Raisin Rice Pudding

Recipe courtesy of Ina Garten

Arborio Rice Pudding

Recipe courtesy of Gale Gand

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Pudding

Recipe courtesy of Tyler Florence

Banana Pudding

Recipe courtesy of Sandra Lee

Brownie Pudding

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking