Recipe courtesy of Nancy Fuller
Episode: The Auctionista
Herbed Rice Pilaf
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.

Categories:

IDEAS YOU'LL LOVE

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Herbed Quinoa

Recipe courtesy of Giada De Laurentiis

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Chicken-Rice Soup

Recipe courtesy of Food Network Kitchen

Herbed Brown Rice Pilaf

Recipe courtesy of The Neelys

Herbed Rice Pilaf

Recipe courtesy of Sandra Lee

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking