Herbed Rice Pilaf

Total Time:
30 min
Prep:
5 min
Inactive:
5 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons unsalted butter
  • 1 cup long-grain white rice
  • 1 small onion, chopped
  • 3 sprigs fresh thyme
  • Kosher salt and freshly ground black pepper
  • 2 cups chicken stock
  • 2 tablespoons fresh flat-leaf parsley, chopped
Directions
  • Melt the butter in a medium saucepot over medium heat. Add the rice, onion and thyme and saute until the onion is softened, 4 to 5 minutes. Season with salt and pepper. Pour the chicken stock over the rice, cover and cook over medium-low until tender and fluffy, about 15 minutes. Fluff with a fork, fold in the parsley and let stand 5 minutes before serving.


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