Honey-Ginger Lemonade

Name: Honey-Ginger Lemonade
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 cup honey; 1/3 cup sliced ginger; 1 1/2 cups fresh-squeezed lemon juice; Ice cubes, for serving

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Level: Easy

Total: 1 hr 15 min (includes steeping and chilling times)
Active: 15 min

Yield: 6 to 8 servings

Level: Easy

Total: 1 hr 15 min (includes steeping and chilling times)
Active: 15 min

Yield: 6 to 8 servings

Ingredients

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1 cup honey

1/3 cup sliced ginger

1 1/2 cups fresh-squeezed lemon juice

Ice cubes, for serving

Directions

Watch how to make this recipe.

Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.