Recipe courtesy of Nancy Fuller
Episode: The Root Cellar
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Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.

Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

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