Honey-Ginger Lemonade

Total Time:
1 hr 20 min
Prep:
10 min
Inactive:
1 hr
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 cup honey
  • 1/3 cup sliced ginger
  • 1 1/2 cups fresh-squeezed lemon juice
  • Ice cubes, for serving
Directions
Watch how to make this recipe.
  • Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.

  • Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.


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