Recipe courtesy of Nancy Fuller
Episode: B-I-N-G-O
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.

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