Ice Cream Eggnog

Total Time:
5 min
Prep:
5 min

Yield:
10 cups
Level:
Easy

Ingredients
  • 1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping
  • 1 cup dark rum
  • 1/2 cup cognac
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 teaspoons pure vanilla extract
  • Freshly grated nutmeg, for garnish
Directions
Watch how to make this recipe.
  • Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.


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    This recipe is featured in:

    The Best Christmas Recipes