Ice Cream Eggnog

Name: Ice Cream Eggnog
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 10 cups
Ingredients: 1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping; 1 cup dark rum; 1/2 cup cognac; 1/2 cup heavy cream; 1/2 cup milk; 2 teaspoons pure vanilla extract; Freshly grated nutmeg, for garnish

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 cups

Level: Easy

Total: 15 min
Active: 15 min

Yield: 10 cups

Ingredients

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1 1/2 quarts vanilla ice cream, plus additional 1/2 quart for topping

1 cup dark rum

1/2 cup cognac

1/2 cup heavy cream

1/2 cup milk

2 teaspoons pure vanilla extract

Freshly grated nutmeg, for garnish

Directions

Watch how to make this recipe.

Place the ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth. Pour into glasses, and top each glass with a scoop of ice cream. Garnish with freshly grated nutmeg and serve immediately.