Recipe courtesy of Nancy Fuller
Episode: Hoppy and Happy
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Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes. Cool.

In a large salad bowl whisk together the ale, maple syrup, olive oil, orange juice and zest and some salt and pepper.

Toss the kale, almonds and apricots with the vinaigrette. Serve on salad plates.

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