Kale Salad with Amber Ale Vinaigrette

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup sliced almonds
  • 1/2 cup amber ale, preferably a maple amber ale
  • 1/4 cup maple syrup
  • 2 tablespoons olive oil
  • Juice and zest of 1/2 orange
  • Kosher salt and freshly ground black pepper
  • 2 bunches lacinato kale, de-stemmed and cut into ribbons
  • 1/2 cup dried apricots, chopped
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake, tossing occasionally, until golden brown, 8 to 10 minutes. Cool.

  • In a large salad bowl whisk together the ale, maple syrup, olive oil, orange juice and zest and some salt and pepper.

  • Toss the kale, almonds and apricots with the vinaigrette. Serve on salad plates.


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