Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Heat the olive oil in an 8-inch cast-iron or ovensafe nonstick skillet over medium heat. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed through, 1 to 2 minutes, mixing the ingredients in the skillet until evenly distributed.

Whisk together the milk and eggs in a medium bowl to combine and add some salt and pepper.

Pour the egg mixture into the skillet and top with the cheese. Transfer the skillet to the oven and bake until the frittata is puffed and the eggs are cooked through, about 15 minutes.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Ree Drummond

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Kitchen Sink Frittata Bagel Sandwich

Recipe courtesy of Jeff Mauro

Kitchen Sink Salad

Recipe courtesy of Guy Fieri

Kitchen Sink Cookies

Recipe courtesy of Ellie Krieger

Christian's Kitchen Sink Salad

Recipe courtesy of George Stella

Kitchen Sink Cocktail

Recipe courtesy of Geoffrey Zakarian

Everything but the Kitchen Sink

Recipe courtesy of Robert Irvine

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking