Leftover Meatloaf Soup

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 6 cups chicken broth or stock
  • 6 ounces leftover cooked meatloaf, cut into bite-size pieces (about 2 cups)
  • 2 cups leftover mashed potatoes, warmed
  • 1 1/2 cups leftover cooked green beans, cut into bite-size pieces, or thawed frozen green beans
  • 1 1/2 cups leftover cooked carrots, cut into bite-size pieces, or thawed frozen carrots
  • 1/2 cup frozen cipollini or pearl onions, thawed
  • 1/4 head escarole, chopped
  • 2 tablespoons chopped fresh herbs, such as parsley, dill or oregano, for garnish
Directions
  • In a medium pot, heat the chicken broth to a simmer, then stir in the meatloaf, mashed potatoes, green beans, carrots, onions and escarole. Bring back to a simmer and cook until the escarole is wilted and the meatloaf is heated through, about 5 minutes.

  • Top with the chopped fresh herbs and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Second Day Fried Stuffing Bites with Cranberry Sauce Pesto

    Recipe courtesy of Sunny Anderson