Recipe courtesy of Nancy Fuller
Episode: Spring Kick-Off
Total:
1 hr 35 min
Active:
25 min
Yield:
8 servings (2 quarts)
Level:
Easy
Total:
1 hr 35 min
Active:
25 min
Yield:
8 servings (2 quarts)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring 12 cups water, the mint, tea, vanilla seeds and sugar to a boil in a large pot over high heat. Boil for about 10 minutes, then remove from the heat and let steep for another 10 minutes. Remove the tea bags and mint sprigs and strain into large pitcher. Let cool to room temperature, then refrigerate until ready to serve.

For each serving, fill a glass with ice, add 2 ounces of the bourbon and pour tea over. Garnish with a mint sprig mint and a lemon slice.

Categories:

IDEAS YOU'LL LOVE

Spiked Iced Chicory Coffee

Recipe courtesy of Bobby Flay

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Chocolate Cake with Divinity Icing

Recipe courtesy of Trisha Yearwood

Vanilla Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Avocado Ice Cream

Recipe courtesy of Irene Wong

Birthday Cake with Hot Pink Butter Icing

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking