Recipe courtesy of Nancy Fuller
Episode: Spring Kick-Off
Total:
1 hr 35 min
Active:
25 min
Yield:
8 servings (2 quarts)
Level:
Easy
Total:
1 hr 35 min
Active:
25 min
Yield:
8 servings (2 quarts)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring 12 cups water, the mint, tea, vanilla seeds and sugar to a boil in a large pot over high heat. Boil for about 10 minutes, then remove from the heat and let steep for another 10 minutes. Remove the tea bags and mint sprigs and strain into large pitcher. Let cool to room temperature, then refrigerate until ready to serve.

For each serving, fill a glass with ice, add 2 ounces of the bourbon and pour tea over. Garnish with a mint sprig mint and a lemon slice.

Categories:

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Iced Coffee

Recipe courtesy of Ina Garten

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Back Nine (Spiked Arnold Palmer)

Recipe courtesy of Nancy Fuller

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking