Moscow Mule

Total Time:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 cup sugar
  • Two 6-inch pieces fresh ginger, roughly chopped
  • 4 cups vodka
  • 12 cups ice cubes
  • 16 ounces tonic water
  • 10 sprigs fresh mint, for garnish
  • 10 lime wedges, for garnish
Directions
  • Combine the sugar, ginger and 1 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer until the sugar is completely dissolved. Let cool a bit, strain out the ginger, and then let cool completely.

  • In a large pitcher, stir together the ginger syrup and vodka. Fill 10 glasses with ice and pour the cocktail over. Top off with a splash of tonic water and garnish with a sprig of mint and a lime wedge.


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    Recipe courtesy of Trisha Yearwood