Recipe courtesy of Nancy Fuller
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Total:
40 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Begin by placing the cloves, peppercorns, cinnamon and star anise into a large piece of cheesecloth. Make a pouch and tie it with kitchen twine.

In a large nonreactive pot over medium heat, add the wine, honey, lemon zest and juice, orange zest and juice and the cheesecloth of spices and bring to a simmer (be sure not to bring to a boil). Simmer for 30 minutes, and then add the brandy.

When ready to serve, remove the cheesecloth of spices and ladle into warm mugs.

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