Save Recipe Print
Total:
1 hr 35 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and oregano and simmer uncovered over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.

More from:

Halloween

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

My Mother's Marinara Sauce

Recipe courtesy of Alex Guarnaschelli

Pepperoni Pizza Bites with Homemade Marinara Sauce

Recipe courtesy of Valerie Bertinelli

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Alfredo Sauce

Recipe courtesy of Ree Drummond

Tartar Sauce

Recipe courtesy of Ina Garten

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Browse Reviews By Keyword