Special equipment: bamboo picks
Combine the tomato juice, tequila, horseradish, hot sauce, Worcestershire and lime juice in a pitcher.
Serve over ice with a lime wheel, celery stalk and a Bacon-Wrapped Pickle to garnish.
Preheat the oven to 375 degrees F. Line a rimmed sheet tray with heavy-duty foil.
Lay the bacon out on the sheet tray. Par-bake the bacon for 10 minutes. Lay out in a paper towel to drain off any extra grease.
Wrap each cornichon in a slice of bacon and secure with a bamboo pick. Place back in the oven until the bacon is crisp, 10 minutes.
Recipe courtesy of Nancy Fuller