Recipe courtesy of Nancy Fuller
Total:
1 hr 25 min
Active:
30 min
Yield:
12 doughnuts
Level:
Intermediate
Total:
1 hr 25 min
Active:
30 min
Yield:
12 doughnuts
Level:
Intermediate

Ingredients

Doughnuts:
Glaze:

Directions

Watch how to make this recipe.

Special equipment: two 6-well eclair pans

For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.

Fill the wells of the prepared eclair pans about halfway with the batter.

Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.

For the glaze: Whisk the confectioners' sugar and milk together until smooth.

Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.

Categories:

IDEAS YOU'LL LOVE

Cornbread Sticks

Recipe courtesy of The Neelys

Homemade Hot Chocolate with Old-Fashioned Doughnut Sticks

Recipe courtesy of Nancy Fuller

Blueberry Greek Old-Fashioned Doughnut

Recipe courtesy of Duff Goldman

Old-Fashioned Macaroons

Recipe courtesy of Jacques Torres

Old-Fashioned Gingerbread

Recipe courtesy of Ina Garten

Old-Fashioned Cheeseburger

Recipe courtesy of Aarti Sequeira

Old-Fashioned Brownies

Recipe courtesy of Fine Sweet Shoppe

Old-Fashioned Cocktail

Recipe courtesy of The Neelys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking