Recipe courtesy of Nancy Fuller
Orzo Salad with Mustard Greens and Dried Cherries
Total:
50 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine the chicken broth and 1 cup water in a small saucepan and bring to a simmer. Reduce the heat; hold at a gentle simmer.

Melt the butter in a medium pot over medium heat. Add the onions and cook until soft and translucent, 3 to 5 minutes. Stir in the thyme, cumin and orzo, and toast the pasta for 2 to 3 minutes. Carefully pour in the simmering broth and stir to combine. Bring to a simmer, then cover the pot and reduce the heat to medium low. Cook until all the liquid is absorbed, 20 minutes. Fluff with a fork.

Fold in the cherries, pistachios, lemon zest, olive oil and mustard greens. Top with parsley to serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Greek Orzo Salad with Mustard-Dill Vinaigrette

Recipe courtesy of Bobby Flay

Black Bean Salad

Recipe courtesy of Guy Fieri

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Grilled Nectarine Salad

Recipe courtesy of Ree Drummond

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.