Pear and Plum Fruit Leather Rollups

Total Time:
7 hr 15 min
Prep:
30 min
Inactive:
30 min
Cook:
6 hr 15 min

Yield:
sixteen 4-inch wide rollups
Level:
Easy

Ingredients
  • 1 pound pears, peeled, cored and cut into 2-inch chunks
  • 1 pound plums, pitted and cut into 2-inch chunks
  • 1/3 cup sugar
  • 4 cinnamon sticks
  • Juice of 1/2 lemon
Directions
  • Preheat the oven to 175 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper; set aside.

  • Combine the pears, plums, sugar, cinnamon sticks, lemon juice and 1/3 cup water in a medium saucepan over medium-low heat. Cover and cook at a simmer, stirring occasionally, until the fruit is tender when pierced with a knife, about 15 minutes.

  • Remove the cinnamon sticks and transfer the fruit and juices to a blender. Blend on high speed until completely smooth. Carefully pour the puree onto the baking sheets; use a spatula to spread into even rectangles, leaving a 2-inch border on all sides.

  • Bake until dried completely, 5 to 6 hours. Let cool completely, 20 to 30 minutes.

  • Transfer each dried fruit sheet to a piece of wax paper cut to a slightly larger size. Use scissors to cut the fruit and wax paper into 4-inch-wide strips and roll into cylinders.


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