Recipe courtesy of Nancy Fuller
Episode: Potluck Party
Save Recipe Print
Total:
40 min
Active:
20 min
Yield:
10 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, heat the olive oil over medium heat. Add the garlic, onions and chile flakes and cook until the onions soften, about 3 minutes. Add the orzo and white wine and cook until the wine is absorbed, 2 to 3 minutes. Add the chicken broth, some salt and pepper and 2 cups water and bring to a simmer. Cook, stirring often, until the orzo is tender and cooked through, about 20 minutes.

Stir in the arugula, Parmesan and butter and serve.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Spinach Parmesan Orzo

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Parmesan Herbed Orzo

Recipe courtesy of Sunny Anderson

Peppery Salad

Recipe courtesy of Rachael Ray

Peppery Pasta

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.