Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.
This lazy cook's version of a lemon bar is simple and delicious.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
33 Ways to Eat the Rainbow