Pink Lemonade

Total Time:
15 min
Prep:
15 min

Yield:
10 cups
Level:
Easy

Ingredients
  • 7 cups cold water
  • 2 cups freshly squeezed lemon juice (about 10 large lemons)
  • 2 tablespoons unsweetened cranberry juice
  • 1 cup superfine sugar
  • One 6-ounce container fresh raspberries
Directions

Combine the water, lemon juice, cranberry juice and sugar in a large pitcher. Stir with a wooden spoon until the sugar is dissolved. Add the raspberries. Serve in tall glasses over ice.


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