Recipe courtesy of Nancy Fuller
Total:
1 hr 55 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a 9-inch deep-dish pie plate

Preheat the oven to 375 degrees F and place a rack in the center of the oven.

Fit a 9-inch deep-dish pie plate with the pie dough. Then trim and crimp the dough, and refrigerate until ready to use.

Melt the butter in a medium skillet set over medium heat, then toss in the Gala apples, McIntosh apples, 1/2 teaspoon of the nutmeg, the cinnamon, ginger, cloves and a pinch of salt. Cook until the apples begin to soften, 8 to 10 minutes, then remove from the heat and set aside to cool slightly.

In a bowl, add the pumpkin puree and whisk in the granulated sugar, brown sugar, evaporated milk, eggs and a pinch of salt.

Remove the pie plate from the refrigerator and fill the bottom with the sauteed apple mixture. Pour the pumpkin filling over the top and sprinkle with the remaining 1/2 teaspoon nutmeg. Bake until pumpkin is set, 1 hour 15 minutes to 1 hour 30 minutes.

Cool, and then slice the pie and top with whipped cream if using to serve.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Apple Pie

Recipe courtesy of Bobby Flay

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Apple Tarts

Recipe courtesy of Ina Garten

Cranberry-Pumpkin Bread Pudding

Recipe courtesy of Dave Rowland

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Apple Crostata

Recipe courtesy of Ina Garten

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking