Recipe courtesy of Nancy Fuller
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Balsamic Glaze:

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F and place a rack in the center of the oven.

Arrange the peppers, carrots, parsnips, broccoli and beets in rows to create a rainbow of colors on a large baking sheet. Scatter the thyme sprigs over the vegetables and drizzle with the oil. Season with salt and pepper. Roast until the vegetables are tender and cooked through, about 30 minutes.

Drizzle the Balsamic Glaze over the vegetables and serve.

Balsamic Glaze:

In a small saucepan, combine the vinegar and sugar and bring to a boil over high heat. Reduce the heat to a simmer and cook until syrupy and reduced to 1/4 cup, 8 to 10 minutes. 

IDEAS YOU'LL LOVE

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Quinoa with Buttery Roasted Vegetables

Recipe courtesy of Ree Drummond

Roasted Root Vegetables

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking