Recipe courtesy of Nancy Fuller
Save Recipe Print
Rhubarb Reunion Cocktail
Total:
15 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Rhubarb Simple Syrup:

Directions

Fill a pitcher with the ice, then add the bourbon, lemon juice, mint and Rhubarb Simple Syrup, and stir to combine. Top with the ginger beer, and serve in glasses with a mint sprig garnish

Rhubarb Simple Syrup:

Place the rhubarb, sugar and 1 cup water in a medium saucepan set over medium-high heat. Bring to a boil and cook until the sugar dissolves and the rhubarb softens, 5 to 8 minutes. Transfer to a blender and puree until smooth. Yield: 2 1/2 cups.

Cook's Note

Substitute the bourbon and ginger beer with ginger ale for a non-alcoholic version of this drink.

When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Classic Manhattan Cocktail

Recipe courtesy of Ted Allen

Lemon Drop Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Quick Cocktail Sauce

Recipe courtesy of Food Network Kitchen

Shrimp Cocktail with Remoulade Sauce

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword