Recipe courtesy of Nancy Fuller
Episode: Artsy Appetizers
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with waxed paper.

Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Chicken Salad with Apples and Grapes

Recipe courtesy of Valerie Bertinelli

Frozen Grapes

Crystal Grapes

Grape Crush

Recipe courtesy of Sandra Lee

Grape Expectations

Recipe courtesy of Georgia Hardstark|Alie Ward

Coconutty Grape

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking