Recipe courtesy of Nancy Fuller
Episode: Artsy Appetizers
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with waxed paper.

Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.

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