Recipe courtesy of Nancy Fuller
Episode: Artsy Appetizers
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with waxed paper.

Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Grapes

Grape Chutney

Recipe courtesy of Floyd Cardoz

Grape Gazpacho

Recipe courtesy of Alton Brown

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Coconutty Grape

Recipe courtesy of Sandra Lee

Frozen Grapes

Grape Salad

Recipe courtesy of Trisha Yearwood

Grape Tinis

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword