Recipe courtesy of Nancy Fuller
Episode: Artsy Appetizers
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Line a baking sheet with waxed paper.

Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.

IDEAS YOU'LL LOVE

Orzo Salad with Grape Tomatoes and Radishes

Recipe courtesy of Valerie Bertinelli

Frozen Grapes

Coconutty Grape

Recipe courtesy of Sandra Lee

Grape Crush

Recipe courtesy of Sandra Lee

Crystal Grapes

Spiced Grapes

Grape Gazpacho

Recipe courtesy of Alton Brown

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking