Roquefort-Rolled Grapes

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
20 pieces
Level:
Easy

Ingredients
  • One 8-ounce package cream cheese
  • 2 ounces Roquefort cheese
  • 2 tablespoons heavy cream
  • 3 cups toasted pecans, chopped
  • 20 red seedless grapes
Directions
Watch how to make this recipe.
  • Line a baking sheet with waxed paper.

  • Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

  • Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.


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    Recipe courtesy of Food Network Kitchen