Recipe courtesy of Nancy Fuller
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Total:
35 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Salad:
Russian Dressing:

Directions

Watch how to make this recipe.

Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes. Cool, then crumble.

Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth. Add the eggs and pulse a few more times until combined. Season with salt and pepper.

Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.

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