Russian Wedge Salad

Total Time:
35 min
Prep:
10 min
Inactive:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • Salad:
  • 6 slices bacon
  • 1 head iceberg lettuce, cut into 6 wedges
  • 1 tomato, chopped
  • Russian Dressing:
  • 1 cup mayonnaise
  • 1 clove garlic
  • 1 tablespoon minced red onion
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon ketchup
  • 1 tablespoon sweet chili sauce
  • 2 hard-boiled eggs
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes. Cool, then crumble.

  • Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth. Add the eggs and pulse a few more times until combined. Season with salt and pepper.

  • Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    House Number 0065428F1

    Not what you're looking for? Try:

    Wedge Salad with Homemade French Dressing

    Recipe courtesy of Patrick and Gina Neely