Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
1 hr
Active:
45 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr
Active:
45 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Dill-and-Caper Creme Fraiche Sauce:

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place the garlic, shallots and mushrooms in a food processor and pulse to chop finely.

Heat the butter in a medium skillet over medium heat. Add the chopped mushroom mixture and cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in the white wine; reduce over high heat until the mixture is dry. Off the heat, stir in creme fraiche, Dijon and salt and pepper to taste. Set aside to cool slightly.

Sprinkle the salmon fillets with salt and pepper on both sides. Set aside.

On a lightly floured work surface, roll 1 sheet of the puff pastry into a 12-by-8-inch rectangle, and then cut into quarters. Place a small stack of spinach leaves on the short side of two of the quarters. Top with a salmon fillet and about 2 tablespoons of the mushroom mixture. Brush the pastry edges lightly with egg wash, top with the remaining quarters and crimp the edges. Place the packages on the prepared baking sheet. Repeat with remaining puff pastry sheets and ingredients.

Brush the tops of the Wellingtons with egg wash, and cut vents with the tip of a sharp knife.

Bake until puffed and golden, about 15 minutes. Let rest for 5 minutes. Serve with Dill-and-Caper Creme Fraiche Sauce.

Dill-and-Caper Creme Fraiche Sauce:

In a small bowl, whisk to combine the creme fraiche, cream, dill, capers and some salt and pepper.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Salmon Wellington

Recipe courtesy of The Hearty Boys

Salmon Wellington

Recipe courtesy of Charlie Childs

Salmon Wellington

Recipe courtesy of Steve McDonagh|Dan Smith

Salmon Wellington

Recipe courtesy of Robert Irvine

Salmon Wellington with Red Pepper Sauce

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.