Salmon with Maple-Dijon Glaze

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Nonstick cooking spray, for spraying the casserole dish
  • One 2-pound center-cut wild salmon fillet, skin on
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon ground cumin
Directions
  • Preheat the oven to 425 degrees F.

  • Spray a parchment-lined casserole dish with nonstick spray and lay the salmon in it skin-side down.

  • In a small bowl, whisk together the mustard, maple syrup, olive oil, thyme and cumin. Pour the mixture over the salmon, spreading to coat it evenly.

  • Bake until just cooked through, 12 to 15 minutes. Transfer the salmon to a serving platter.


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