Recipe courtesy of Nancy Fuller
Episode: The Bowlerinas
Total:
55 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sausage and Bacon Hash:
Baked Tomatoes:

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

For the hash: Heat the olive oil in a large, shallow braising pot over medium-high heat. Add the sausage and bacon, and cook until slightly brown, using the back of a wooden spoon to break up the sausage, about 5 minutes. Lower the heat to medium and add the onions, peppers, potatoes and some salt and pepper. Cook for about 10 minutes.

For the tomatoes: With a spoon, scoop out and discard some of the pulp and seeds from the tomatoes.

In a medium bowl, add the panko, pecorino, olive oil, parsley, garlic and pepper to taste; mix to combine, then spoon into the tomatoes. Nestle the tomatoes in the hash, transfer to the oven and bake until golden brown, about 15 minutes. Serve with hot sauce.

IDEAS YOU'LL LOVE

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Bacon-Wrapped Potatoes With Honey Sauce

Recipe courtesy of Aaron McCargo Jr.

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage and Broccolini Pizza

Recipe courtesy of Food Network Kitchen

Clam and Bacon Soup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking