Recipe courtesy of Nancy Fuller
Episode: The Bowlerinas
Save Recipe Print
Total:
55 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sausage and Bacon Hash:
Baked Tomatoes:

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

For the hash: Heat the olive oil in a large, shallow braising pot over medium-high heat. Add the sausage and bacon, and cook until slightly brown, using the back of a wooden spoon to break up the sausage, about 5 minutes. Lower the heat to medium and add the onions, peppers, potatoes and some salt and pepper. Cook for about 10 minutes.

For the tomatoes: With a spoon, scoop out and discard some of the pulp and seeds from the tomatoes.

In a medium bowl, add the panko, pecorino, olive oil, parsley, garlic and pepper to taste; mix to combine, then spoon into the tomatoes. Nestle the tomatoes in the hash, transfer to the oven and bake until golden brown, about 15 minutes. Serve with hot sauce.

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