Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
40 min
Active:
35 min
Yield:
4 servings (8 pancakes)
Level:
Easy
Total:
40 min
Active:
35 min
Yield:
4 servings (8 pancakes)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.

Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Spicy Sausage and Apple Pancakes

Recipe courtesy of Leah Wilcox

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

Buttermilk, Sausage and Bacon Pancakes

Recipe courtesy of Marcela Valladolid

Slammin' Sausage Pancakes with Honey Maple Syrup

Recipe courtesy of Aaron McCargo Jr.

Sausage Apple Pancakes with Walnut Butter

Recipe courtesy of Brigitte Nguyen

Sausage-and-Cheese Pancake Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Pancake-Wrapped Buffalo Sausage with Homemade Syrup

Recipe courtesy of Tally's Silver Spoon

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.