Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
40 min
Active:
35 min
Yield:
4 servings (8 pancakes)
Level:
Easy
Total:
40 min
Active:
35 min
Yield:
4 servings (8 pancakes)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.

Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Andouille Sausage Creole

Recipe courtesy of Sandra Lee

Sunny's Italian Sausage-Stuffed Acorn Squash

Recipe courtesy of Sunny Anderson

Sausage Hors d'Oeuvres

Recipe courtesy of Trisha Yearwood

Sausage, Pepper and Onion One-Pot

Recipe courtesy of Rachael Ray

White Lasagna with Spicy Turkey Sausage and 'Shrooms

Recipe courtesy of Guy Fieri

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

Spicy Sausage and Apple Pancakes

Recipe courtesy of Leah Wilcox

Buttermilk, Sausage and Bacon Pancakes

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.