Recipe courtesy of Nancy Fuller
Total:
40 min
Active:
35 min
Yield:
4 servings (8 pancakes)
Level:
Easy
Total:
40 min
Active:
35 min
Yield:
4 servings (8 pancakes)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.

Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Cornmeal Pancakes with Blueberry Syrup

Recipe courtesy of Ree Drummond

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Zucchini Pancakes

Recipe courtesy of Ina Garten

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

Buttermilk, Sausage and Bacon Pancakes

Recipe courtesy of Marcela Valladolid

Spicy Sausage and Apple Pancakes

Recipe courtesy of Leah Wilcox

Sausage-and-Cheese Pancake Breakfast Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.