Sausage Pancakes

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings (8 pancakes)
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs, beaten
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons canola oil
  • Eight 2-inch-wide by 1/2-inch-thick sausage patties
  • Maple syrup, for serving
Directions
  • Preheat the oven to 200 degrees F.

  • In a large bowl, whisk to combine the flour, sugar, baking powder and salt. Whisk in the buttermilk, eggs and butter until combined.

  • Heat the oil over medium heat in a large nonstick skillet. Fry four of the sausage patties until cooked through, 2 to 3 minutes per side. Pour a scoop of batter over each of the patties and cook until golden; flip and continue cooking until the batter is set, another 3 to 5 minutes. Transfer to a platter and keep warm in the oven while you cook the remaining four sausage pancakes in the same manner. Serve with maple syrup.


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