Sauteed Garlic Broccoli Rabe

Name: Sauteed Garlic Broccoli Rabe
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, peeled; 2 bunches broccoli rabe, chopped into medium pieces; 1 small shallot, sliced; 1/2 teaspoon crushed red pepper flakes; 1/2 lemon; Salt and freshly ground pepper

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

3 cloves garlic, peeled

2 bunches broccoli rabe, chopped into medium pieces

1 small shallot, sliced

1/2 teaspoon crushed red pepper flakes

1/2 lemon

Salt and freshly ground pepper

Directions

Watch how to make this recipe.

Heat a large saute pan over medium-high heat. Add the olive oil and the garlic cloves and cook for 3 to 4 minutes, to flavor the oil. Carefully remove the garlic using a slotted spoon, and reserve. Add the broccoli rabe to the pan in batches; it will crowd the pan at first but will wilt quickly. Season with salt and pepper. Slice the reserved garlic.
When the broccoli rabe has wilted, about 3 minutes, add the shallot, the sliced garlic, and the pepper flakes. Continue cooking until the shallot has softened and the broccoli rabe is cooked through but still has some bite, another 2 minutes. Serve with a squeeze of lemon.