Sauteed Garlic Broccoli Rabe

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, peeled
  • 2 bunches broccoli rabe, chopped into medium pieces
  • 1 small shallot, sliced
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 lemon
  • Salt and freshly ground pepper
Directions
Watch how to make this recipe.
  • Heat a large saute pan over medium-high heat. Add the olive oil and the garlic cloves and cook for 3 to 4 minutes, to flavor the oil. Carefully remove the garlic using a slotted spoon, and reserve. Add the broccoli rabe to the pan in batches; it will crowd the pan at first but will wilt quickly. Season with salt and pepper. Slice the reserved garlic.

  • When the broccoli rabe has wilted, about 3 minutes, add the shallot, the sliced garlic, and the pepper flakes. Continue cooking until the shallot has softened and the broccoli rabe is cooked through but still has some bite, another 2 minutes. Serve with a squeeze of lemon.


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    Sauteed Broccoli Rabe

    Recipe courtesy of Robin Miller