Recipe courtesy of Nancy Fuller
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.

More from:

Mother's Day

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Spinach and Pancetta Strata

Recipe courtesy of Giada De Laurentiis

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Sauteed Escarole with Garlic and Cannellini Beans

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking