Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.

More from:

Mother's Day

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Sauteed Spinach

Recipe courtesy of Food Network Kitchen

Sauteed Spinach

Recipe courtesy of Bob Blumer

Sauteed Spinach

Recipe courtesy of Tyler Florence

Sauteed Radishes with Spinach

Recipe courtesy of Food Network Kitchen

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar|Gabriele Corcos

Neely's Sauteed Spinach

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.