Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add the garlic, thyme and red pepper flakes and cook until just fragrant, about 30 seconds. Add the spinach and some salt and pepper, and cook, tossing, until the spinach is wilted, about 2 minutes. Add the balsamic vinegar and stir to combine. Serve hot or at room temperature.

More from:

Mother's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Kale

Recipe courtesy of Bobby Flay

Creamed Spinach Stuffed Tomatoes

Recipe courtesy of Rachael Ray

Sauteed Spinach

Recipe courtesy of Bob Blumer

Sauteed Spinach

Recipe courtesy of Food Network Kitchen

Sauteed Spinach

Recipe courtesy of Tyler Florence

Neely's Sauteed Spinach

Recipe courtesy of The Neelys

Sauteed Garlic Spinach

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword