Recipe courtesy of Nancy Fuller
Episode: The Root Cellar
Total:
20 min
Active:
20 min
Yield:
4-6 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4-6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.

In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.

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