Shredded Beet and Carrot Salad

Total Time:
10 min
Prep:
10 min

Yield:
4-6 servings
Level:
Easy

Ingredients
  • Juice of 1 lemon
  • Juice of 1 orange
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 4 large carrots
  • 2 Granny Smith apples, peeled, cored and quartered
  • 1 large jarred pickled red beet, sliced into matchsticks
Directions
Watch how to make this recipe.
  • Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl.

  • In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time. Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Toasted Hazelnut and Shredded Carrot Salad

    Recipe courtesy of Rachael Ray